raspberry pavlova - another natural meringue dessert from Marys Farmhouse


The idea for producing meringue came from John who wanted to utilise the egg whites left over from producing ice cream. So, unlike other producers, our meringue is made with fresh egg white in the same way we have always made it for the family (John's idea but Mary's work).

By using the fresh egg white and British caster sugar we have developed an array of different shapes and sizes; but more importantly they are of a superior quality and every bit as good as any home-made meringue.

meringue made the natural way from Marys Farmhouse

Learn about our special
'Free Range Egg' Meringues

free range egg meringues from marys-farmhouse
...friendly company and we are pleased to be selling their products. Angela Rogers
Summerhill Farm Shop & Village Stores
Amroth, Stepaside, Narberth, Pembrokeshire

Highest Quality
At a competitive price and excellent service, Mary’s Farmhouse products are of the highest quality which is shown from our customers’ comments and feedback. Nic Edwards, Executive Head Chef.
The Metropole Hotel
Temple Street, Llandrindod Wells, LD1 5DY


natural, additive free desserts from Mary's Farmhouse

salsa certificate marys farmhouse desserts  an authentic pembrokeshire product

marys farmhouse desserts  made will all natural ingredients
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